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Sausages with peas | 13
Sausage
Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Cost per serving: 0,76 €
Energy: 359 kcal / serving
Nutritional score:
Instructions
- 1. Slice the onion into slightly thick slices (about 8 mm).
- 2. Heat a wok with a mixture of butter and olive oil. Add the onions and cook until they are just golden.
- 3. Add the sausages and cook them until they start to brown.
When the sausages are slightly browned and the onions are lightly burnt, add the broth and a large glass of water. - 4. Let the mixture boil for 3 minutes.
- 5. Add the still frozen peas.
Cover and simmer over very low heat for about 40 minutes, stirring occasionally.
Ingredients for servings
-
2 sausages -
1 kg of pea -
1 onion -
10 g of butter -
1 pinch of salt -
1 pinch of pepper
Rates (3)
-
The broth is missing from the ingredients
Nutritional information *
-
Per serving% RDA
-
Energy value359 kcal18 %
-
Fat13,94 g20 %
-
of which saturated5,92 g30 %
-
Carbohydrates19,65 g8 %
-
of which sugar15,81 g18 %
-
Protein22,71 g45 %
-
Fibers14,36 g?
-
More data
* As an indication, before cooking, RDA of the EU.