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Pan-fried rutabagas with bacon and carrots

Can be served with rice or poultry.

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 45 minutes
Energy: 271 kcal / serving

Instructions

  • 1.   In a sauté pan, sauté the chopped onions and shallots in margarine. Once they are golden, add the bacon.
  • 2.   Cook over medium heat for 10 minutes.
  • 3.   Meanwhile, peel the carrots into slices and cut the rutabagas into 2/3cm squares.
  • 4.   Add the broth and add the rutabagas.
  • 5.   Cover, let cook for 10 minutes, and add the carrots.
  • 6.   Simmer for 20 minutes, then add the peas.
  • 7.   Let it simmer for 5 minutes.
  • 8.   It's ready.

Notes & Suggestions

  • Source: https://www.marmiton.org/recettes/recette_poelee-de-rutabagas-aux-lardons-et-aux-carottes_230519.aspx

Ingredients for servings

  • 2 shallots
  • 2 onions
  • 3 rutabagas
  • 300 g of bacon cube
  • 3 carrots
  • 1 cup of pea
  • 50 cl of chicken broth
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    271 kcal
    14 %
  • Fat
    17,18 g
    25 %
  • of which saturated
    6,17 g
    31 %
  • Carbohydrates
    10,68 g
    4 %
  • of which sugar
    7,55 g
    8 %
  • Protein
    15,36 g
    31 %
  • Fibers
    3,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.