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Beginner Baguette

Easy-to-make baguette with a white crumb.

Vegetarian Vegan Bread Public
Course: Other
Preparation time: 10 minutes
Cooking time: 30 minutes
Rest time: 20 minutes
Cost per serving: 0,15 €
Energy: 638 kcal / serving

Instructions

  • 1.   Mix the flour with the salt and gradually add the water until you obtain a dough.
  • 2.   Knead the dough, adding the baking powder to mix it well.
  • 3.   Shape the baguettes on parchment paper on a baking sheet.
  • 4.   Bake them at 40°C (104°F) for 20 minutes to make them rise.
  • 5.   Brush the baguettes with water.
  • 6.   Increase the temperature to 220°C (428°F) and bake for 30 minutes with a pan filled with water underneath.
  • 7.   When they are golden brown, remove the baguettes from the oven and let them cool on a rack.

Notes & Suggestions

  • The ratio of flour to water depends on the type of flour used. The more whole grain it is, the more water is needed.

Ingredients for servings

  • 550 g of wheat flour
  • 10 g of salt
  • 10 g of baking powder
  • 350 ml of mineral water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    638 kcal
    32 %
  • Fat
    1,84 g
    3 %
  • of which saturated
    0,28 g
    1 %
  • Carbohydrates
    125,04 g
    48 %
  • of which sugar
    2,75 g
    3 %
  • Protein
    25 g
    50 %
  • Fibers
    6,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.