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Cauliflower Bacon Babybel Galette

https://www.instagram.com/p/CF9Rk2npAjC/?igshid=1llmu226bnpo5

Public
Course: Main course
Preparation time: 0 minutes
Energy: 303 kcal / serving

Instructions

  • 1.   Cook the cauliflower and mash it (about 6 minutes in a pressure cooker until it is very tender and easily mashed with a fork)
  • 2.   Cut the Babybel cheese into small cubes
  • 3.   Mix everything together, you will have a very thick batter. Season with salt, pepper, and nutmeg.
  • 4.   Wet your hands to form dough balls without sticking.
  • 5.   Make 6 dough balls and place them on a parchment paper. Bake for 20 to 25 minutes at 200°C, flipping halfway through cooking.
  • 6.   Enjoy immediately or cold/reheated the next day with a small salad or soup.

Ingredients for servings

  • 300 g of cauliflower
  • 60 g of flour
  • 1 egg
  • 75 g of bacon strips
  • 1 Babybel
  • 1 green salad

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    303 kcal
    15 %
  • Fat
    11,99 g
    17 %
  • of which saturated
    4,01 g
    20 %
  • Carbohydrates
    26,73 g
    10 %
  • of which sugar
    4,91 g
    5 %
  • Protein
    17,71 g
    35 %
  • Fibers
    6,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.