Quiche PublicCourse: Main coursePreparation time: 0 minutesCost per serving: 0,88 €Energy: 320 kcal / serving
Instructions
1. Cut the ham into cubes and slice the onions.
2. Whisk everything together, then add the sliced onions and ham.
3. Season with nutmeg and a little bit of herbs (be careful, taste it, the ham will already add saltiness).
Pour into a mold and bake for 45 minutes to 1 hour at 180°C.
Ingredients for
servings
150g of
oat flake
1bag of
baking powder
250g of
cottage cheese
200ml of
milk
1
egg
240g of
ham
2
onions
Rates
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Nutritional information *
Per serving
% RDA
Energy value
320 kcal
16 %
Fat
8,82 g
13 %
of which saturated
3,51 g
18 %
Carbohydrates
31,18 g
12 %
of which sugar
8,07 g
9 %
Protein
26,12 g
52 %
Fibers
4,84 g
?
More data
Salt
?
?
Cholesterol
95 mg
?
sodium
900 mg
?
magnesium
84 mg
28 %
phosphorus
590 mg
74 %
potassium
695 mg
35 %
calcium
439 mg
55 %
manganese
2 mg
92 %
iron
3 mg
22 %
copper
0 mg
17 %
zinc
6 mg
39 %
selenium
16 µg
29 %
iodine
?
?
vitamin A
48 µg
6 %
beta-carotene
17 µg
?
vitamin D
?
?
vitamin E
1 mg
6 %
vitamin K
?
?
vitamin C
3 mg
5 %
vitamin B1
1 mg
38 %
vitamin B2
0 mg
31 %
vitamin B3
2 mg
12 %
vitamin B5
?
?
vitamin B6
0 mg
15 %
vitamin B12
1 µg
109 %
vitamin B9
56 µg
28 %
Less data
* As an indication, before cooking, RDA of the EU.