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Spinach Cheese Stuffed Meatballs

https://www.instagram.com/p/CC6RS1LJlz_/?igshid=sr071whc4mzk

Vegetarian Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 0,84 €
Energy: 390 kcal / serving
Nutritional score:

Instructions

  • 1.   Thaw the spinach and sauté for 3 minutes to remove moisture.
  • 2.   Mix all the ingredients except the gouda cheese in a bowl and form meatballs. Stuff each meatball with a cube of cheese.
  • 3.   Bake at 180°C (350°F) for 20 minutes.

Ingredients for servings

  • 300 g of frozen spinach
  • 50 g of Gouda
  • 30 g of grated parmesan
  • 2 eggs
  • 70 g of breadcrumbs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    390 kcal
    20 %
  • Fat
    18,9 g
    27 %
  • of which saturated
    9,77 g
    49 %
  • Carbohydrates
    25,95 g
    10 %
  • of which sugar
    3,43 g
    4 %
  • Protein
    24,42 g
    49 %
  • Fibers
    5,63 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.