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Chicken with Mont d'Or Cheese and Mushrooms

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 50 minutes
Energy: 231 kcal / serving

Instructions

  • 1.   Preheat the oven to 210°C (410°F).
  • 2.   Bone the chicken and cut the meat into pieces.
  • 3.   Sauté the chicken pieces in a non-stick skillet over medium heat until lightly browned.
  • 4.   Transfer the chicken to mini oven-safe cocottes and bake for 20 minutes.
  • 5.   Meanwhile, wash the button mushrooms and slice them.
  • 6.   Sauté the mushrooms in the same skillet with a drizzle of olive oil until their water has evaporated. Sprinkle with chopped parsley, season with salt and pepper to taste, and mix well.
  • 7.   When the chicken is done, add the mushrooms to the mini cocottes. Cut the Mont d'Or cheese into pieces and place them on top.
  • 8.   Return to the oven and bake for another 20 minutes until the cheese is nicely browned.
  • 9.   Serve hot.

Ingredients for servings

  • 1 chicken
  • 1 Mont d'Or
  • 300 g of button mushroom
  • 2 tablespoon of parsley
  • 1 olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    231 kcal
    12 %
  • Fat
    7,34 g
    10 %
  • of which saturated
    1,66 g
    8 %
  • Carbohydrates
    1,62 g
    1 %
  • of which sugar
    1,26 g
    1 %
  • Protein
    39,69 g
    79 %
  • Fibers
    0,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.