FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Peel and grate the carrot.
• 3.   Clean and cut the zucchini into cubes without peeling it.
• 4.   In a pan with hot olive oil, sauté the vegetables for 8 minutes over medium heat.
• 5.   Add the Reblochon cheese in pieces and continue cooking for 2 minutes, stirring well.
• 6.   Grease and flour a loaf pan and pour the mixture into it.
• 7.   Remove the pan from the heat.
• 8.   In a bowl, mix the eggs, flour, and melted butter. Add the baking powder, then incorporate the vegetables with cheese and chopped parsley. Season with salt and pepper to taste and mix well.
• 9.   Bake for 45 minutes. Check the doneness of the cake with the tip of a knife. It should come out clean and dry.
• 10.   Let it cool on a wire rack after removing from the oven.
• 11.   Serve warm or cold with a dressed green salad.

Nutritional information *