FRIJE

Instructions

• 1.   Rinse the carrots. Peel them and cook them for 5 minutes in boiling water.
• 2.   Meanwhile, peel and finely slice the onions. Sauté them with butter and a pinch of Herbes de Provence in a saucepan over low heat until the onions are translucent.
• 3.   Increase the heat, then add the red wine and the meat. Season with salt, pepper, and add 2 drops of hot sauce. Let it simmer.
• 4.   While cooking, peel and finely dice the carrots, then add them to the meat along with 3 tablespoons of tomato paste.
• 5.   Let it simmer, then pour in the crushed tomatoes. Cook over low heat for 20 minutes.
• 6.   Lightly crush the sauce, and add a handful of chopped parsley.
• 7.   Cook the pasta according to the package instructions. You can replace the salt with a culinary broth and olive oil in the water to flavor them.
• 8.   As soon as they are al dente, serve with the sauce.

Nutritional information *