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Chestnut Jam Brioche

Brioche Public
Course: Breakfast
Preparation time: 20 minutes
Cooking time: 25 minutes
Rest time: 105 minutes
Energy: 315 kcal / serving

Instructions

  • 1.   Prepare the brioche dough: warm up the milk and dissolve the yeast in it. Mix the flour, sugar, and salt (using a mixer if you have one), then pour in the milk and melted coconut oil.
  • 2.   Cover the bowl with a damp cloth and let the dough rise for 1 hour.
  • 3.   Punch down the dough, then roll it out on your work surface to form a large rectangle. Spread the jam over the entire surface. Roll the brioche to form a log. Cut the log in half lengthwise to obtain two strands, then twist these two strands together. Place the twist in a lightly greased loaf pan. Let it rise again for 45 minutes.
  • 4.   Preheat your oven to 180°C (350°F). Bake for 25 minutes. You can then brush a little agave syrup on top for shine!

Notes & Suggestions

  • You can replace the chestnut jam with another jam or even chocolate spread.

Ingredients for servings

  • 400 g of flour
  • 90 g of sugar
  • 75 g of coconut oil
  • 240 ml of plant-based milk
  • 20 g of fresh baker's yeast
  • 200 g of chestnut jam
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    315 kcal
    16 %
  • Fat
    10,57 g
    15 %
  • of which saturated
    8,04 g
    40 %
  • Carbohydrates
    45,54 g
    18 %
  • of which sugar
    11,98 g
    13 %
  • Protein
    8,04 g
    16 %
  • Fibers
    2,12 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.