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Smoked salmon tartlets

Light and perfect for an evening meal with a salad.

Public
Course: Main course
Preparation time: 0 minutes
Energy: 120 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Step 2:
  • 2.   Roll out the pastry discs into tartlet molds. Fill with the smoked salmon cut into strips. Step 3:
  • 3.   Beat the cream with the eggs and egg yolk, season and add the chopped chives. Mix well. Step 4:
  • 4.   Pour over the salmon and bake for 20 minutes in a hot oven.

Ingredients for servings

  • 30 g of shortcrust pastry
  • 110 g of smoked salmon
  • 1 egg
  • 1 egg yolk
  • 4 teaspoon of liquid fresh cream
  • 1 chives
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    120 kcal
    6 %
  • Fat
    7,7 g
    11 %
  • of which saturated
    3,24 g
    16 %
  • Carbohydrates
    3,79 g
    1 %
  • of which sugar
    0,39 g
    0 %
  • Protein
    8,59 g
    17 %
  • Fibers
    0,14 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.