FRIJE

Name: Endive Soup
Prep time: 15 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 1 kg of chicory; 30 g of butter; 3 tablespoon of heavy whole cream; 1 chicken bouillon cube; 350 g of firm-fleshed potato; salt (according to taste); pepper (according to taste)

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Endive Soup

Soup Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 50 minutes

Energy: 182 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

1 kg of chicory
30 g of butter
3 tablespoon of heavy whole cream
1 chicken bouillon cube
350 g of firm-fleshed potato
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

182 kcal

9 %

Fat

6,56 g

9 %
of which saturated

4,29 g

21 %
Carbohydrates

21,84 g

8 %
of which sugar

6,88 g

8 %
Protein

5,2 g

10 %
Fibers

4,34 g

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More data

* As an indication, before cooking, RDA of the EU.

Endive Soup

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings