FRIJE

Name: White cheese cake
Prep time: 10 min
Cook time: 1 min
Yield: 12 servings
Ingredients: 230 g of butter; 150 g of Type 45 flour; 6 egg; 1 pinch of salt; 1 teaspoon of vanilla extract; 500 g of cottage cheese 0.2%; 80 g of lemon juice; 20 g of Cornstarch; 200 g of sugar; 15 g of gluten-free baking powder

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White cheese cake

Public

Course: Dessert

Preparation time: 10 minutes

Cooking time: 1 minutes

Energy: 289 kcal / serving

Instructions

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Ingredients for servings

230 g of butter
150 g of Type 45 flour
6 eggs
1 pinch of salt
1 teaspoon of vanilla extract
500 g of cottage cheese 0.2%
80 g of lemon juice
20 g of Cornstarch
200 g of sugar
15 g of gluten-free baking powder

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

289 kcal

14 %

Fat

17,96 g

26 %
of which saturated

11,05 g

55 %
Carbohydrates

27,1 g

10 %
of which sugar

17,27 g

19 %
Protein

4,76 g

10 %
Fibers

0,51 g

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More data

* As an indication, before cooking, RDA of the EU.

White cheese cake

Instructions

Ingredients for 1234567891011121314151617181920 servings

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Nutritional information *

Ingredients for servings