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Potato gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 0,81 €
Energy: 645 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 1 garlic
  • 300 ml of 30% liquid cream
  • 200 g of grated Gruyère cheese
  • 1 pinch of nutmeg
  • 1 kg of floury potato
  • 2 shallots

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    645 kcal
    32 %
  • Fat
    41,02 g
    59 %
  • of which saturated
    26,21 g
    131 %
  • Carbohydrates
    43,24 g
    17 %
  • of which sugar
    3,72 g
    4 %
  • Protein
    21,7 g
    43 %
  • Fibers
    4,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.