FRIJE

Name: Salmon gratin
Yield: 4 servings
Ingredients: 15 cl of heavy cream; 30 g of butter; 50 g of grated Gruyère cheese; 1 Cornstarch; 2 egg; 4 leek; 500 g of salmon fillet (skinless); 5 cl of white wine; salt (according to taste); pepper (according to taste)

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Salmon gratin

Gratin Public

Course: Main course

Preparation time: 0 minutes

Energy: 556 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

15 cl of heavy cream
30 g of butter
50 g of grated Gruyère cheese
1 Cornstarch
2 eggs
4 leeks
500 g of salmon fillet (skinless)
5 cl of white wine
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

556 kcal

28 %

Fat

40,13 g

57 %
of which saturated

18,02 g

90 %
Carbohydrates

9,15 g

4 %
of which sugar

6,19 g

7 %
Protein

35,39 g

71 %
Fibers

3,69 g

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More data

* As an indication, before cooking, RDA of the EU.

Salmon gratin

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings