FRIJE

Name: Cauliflower gratin
Yield: 4 servings
Ingredients: 40 g of butter; 1 kg of cauliflower; 50 g of Type 45 flour; 200 g of grated Gruyère cheese; 400 ml of milk; 1 Cornstarch; 1 pinch of nutmeg

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Cauliflower gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 0 minutes

Energy: 443 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

40 g of butter
1 kg of cauliflower
50 g of Type 45 flour
200 g of grated Gruyère cheese
400 ml of milk
1 Cornstarch
1 pinch of nutmeg

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

443 kcal

22 %

Fat

28,95 g

41 %
of which saturated

17,06 g

85 %
Carbohydrates

18,91 g

7 %
of which sugar

9,37 g

10 %
Protein

24,01 g

48 %
Fibers

5,95 g

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More data

* As an indication, before cooking, RDA of the EU.

Cauliflower gratin

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings