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Herring and Potato Gratin

Serve with a salad

Gratin Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 40 minutes
Energy: 372 kcal / serving

Instructions

  • 1.   Sauté the chopped onion in oil over low heat for 15 minutes.
  • 2.   Steam the sliced potatoes (20 minutes in a Thermomix for me).
  • 3.   In a gratin dish, layer half of the potatoes, then the onion, then the herring fillets cut into strips, then the remaining half of the potatoes. Season with pepper and cover with cream.
  • 4.   Bake in the oven for 10 to 15 minutes at 200°C (400°F).
  • 5.   Serve with a salad.

Ingredients for servings

  • 1 large onion
  • 1 tablespoon of olive oil
  • 200 g of smoked herring
  • 600 g of potato
  • 15 cl of liquid fresh cream
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    372 kcal
    19 %
  • Fat
    20,72 g
    30 %
  • of which saturated
    11,67 g
    58 %
  • Carbohydrates
    36,51 g
    14 %
  • of which sugar
    4,94 g
    5 %
  • Protein
    6,13 g
    12 %
  • Fibers
    4,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.