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Carbonara Quenelles

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 360 kcal / serving

Instructions

  • 1.   Cut the quenelles into approximately 1 cm thick slices.
  • 2.   In a pan, sauté the bacon and minced onion. Set aside.
  • 3.   In the same pan, brown the quenelles in olive oil.
  • 4.   Once the quenelles are nicely browned, add the bacon and onions, then the sour cream.
  • 5.   Heat for 2 to 3 minutes and serve.

Ingredients for servings

  • 12 dumplings
  • 200 g of smoked bacon
  • 1 onion
  • 25 cl of sour cream
  • 1 tablespoon of olive oil
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    360 kcal
    18 %
  • Fat
    33,11 g
    47 %
  • of which saturated
    16,92 g
    85 %
  • Carbohydrates
    3,86 g
    1 %
  • of which sugar
    3,3 g
    4 %
  • Protein
    10,43 g
    21 %
  • Fibers
    0,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.