FRIJE

Name: Chorizo Cake
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 3 egg; 150 g of flour; 1 bag of baking powder; 225 g of chorizo; 125 ml of milk; 100 g of grated emmental; salt (according to taste); pepper (according to taste)

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Chorizo Cake

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 0,81 €

Energy: 553 kcal / serving

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a pan, sweat the chorizo slices or pieces, then remove from heat and blot the grease with paper towels.
3. In a bowl, crack the eggs. Add the sifted flour, baking powder, oil, and milk, and mix everything together. Season with salt and pepper. Then add the grated gruyère cheese and chorizo, and mix again.
4. Pour the mixture into a loaf pan and bake for about 45 minutes at 180°C (350°F).