FRIJE

<< recipes

Raclette bowl

Raclette with Parisian ham and caramelized onion

Fast & easy Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 1,18 €
Energy: 533 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 220°C (425°F).
  • 2.   Peel and cut the potatoes into pieces (about 2 cm or smaller).
    Place them in a baking dish (not directly on the rack). Season with salt, pepper, and drizzle with olive oil.
    Bake for about 20 minutes.
  • 3.   In a sauté pan, heat a drizzle of olive oil over medium-high heat and sauté the minced onion with the sugar for 10 to 12 minutes until caramelized.
    Stir occasionally.
  • 4.   Cut the raclette cheese into pieces.
    After the 20 minutes of baking the potatoes, distribute the raclette cheese on top and bake for an additional 5 minutes until the cheese is melted.
  • 5.   Season the salad with a drizzle of olive oil and vinegar. Season with salt and pepper.

    In bowls, distribute a rolled slice of ham, caramelized onion, salad, and raclette potatoes.

Ingredients for servings

  • 150 g of raclette cheese
  • 2 slice of ham
  • 50 g of lettuce
  • 1 onion
  • 500 g of potato
  • 4 teaspoon of sugar

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    533 kcal
    27 %
  • Fat
    22,32 g
    32 %
  • of which saturated
    14,43 g
    72 %
  • Carbohydrates
    49,59 g
    19 %
  • of which sugar
    10,07 g
    11 %
  • Protein
    28,93 g
    58 %
  • Fibers
    5,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.