Name: Gratinated Zucchini Toasts
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 slice of dry-cured ham; 2 zucchini; 1 green onion; 12 stalk of chives; 1 garlic clove; 4 slice of sliced bread; 150 g of ricotta; 100 g of grated emmental; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

Gratinated Zucchini Toasts

Discover our easy and quick recipe for Gratinated Zucchini Toasts on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Gratin Aperitif Evening Public

Course: Appetizer

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 0,89 €

Energy: 343 kcal / serving

Nutritional score:

Instructions

1. Cut half of the ham into very small pieces. Remove the ends of the zucchini, rinse them, do not peel them but cut them into thin slices. Peel and finely chop the onion, peel and press the garlic.
2. Heat half of the olive oil in a large skillet, sauté the zucchini over high heat, stirring often. Cook for 3 minutes, then add the onion, garlic, and chopped chives.
3. Preheat the oven to 425°F (210°C). In a bowl, combine the ricotta, half of the grated emmental cheese, the small pieces of ham, the contents of the skillet, salt, and pepper. Mix everything with a fork.
4. Spread the mixture on the slices of bread, press lightly, and sprinkle with the remaining cheese. Place the slices on a baking sheet and bake for 15 minutes to gratinate. When serving, place a rosette of ham on each toast.