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Zucchini and Goat Cheese Tartines

Discover our easy and quick recipe for Zucchini and Goat Cheese Tartines on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Vegetarian Evening Public
Course: Appetizer
Preparation time: 20 minutes
Energy: 205 kcal / serving

Instructions

  • 1.   Rinse the zucchini and the grapes. Finely slice the zucchini and remove the grapes from the stem, cutting them in half. Peel the kiwi and slice it thinly. Cut the goat cheese into thin slices.
  • 2.   Mix together the fresh cheese, chopped chives, chili pepper, and a drizzle of oil. Season with pepper.
  • 3.   Quickly toast the bread slices. Spread the cheese mixture on the slices. Then, arrange the goat cheese, zucchini, and fruits on top. Cut each slice diagonally, drizzle with the remaining oil, and serve immediately.

Ingredients for servings

  • 4 slice of sliced bread
  • 1 zucchini
  • 80 g of grape
  • 1 kiwi
  • 80 g of goat cheese log
  • 4 tablespoon of cream cheese
  • 1 pinch of Espelette pepper
  • 5 sprig of chives
  • 1 tablespoon of hazelnut oil
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    205 kcal
    10 %
  • Fat
    9,43 g
    13 %
  • of which saturated
    3,77 g
    19 %
  • Carbohydrates
    21,95 g
    8 %
  • of which sugar
    8,47 g
    9 %
  • Protein
    6,8 g
    14 %
  • Fibers
    1,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.