Nutritional information *
-
Per serving
% RDA
-
Energy value
328 kcal
16 %
-
Fat
18,6 g
27 %
-
of which saturated
7,5 g
38 %
-
Carbohydrates
0,76 g
0 %
-
of which sugar
0 g
0 %
-
Protein
39,6 g
79 %
-
Fibers
0 g
?
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More data
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Salt
0,24 g
4 %
-
Cholesterol
113 mg
?
-
sodium
98 mg
?
-
magnesium
44 mg
15 %
-
phosphorus
926 mg
116 %
-
potassium
700 mg
35 %
-
calcium
14 mg
2 %
-
manganese
0 mg
1 %
-
iron
1 mg
9 %
-
copper
0 mg
17 %
-
zinc
5 mg
31 %
-
selenium
0 µg
0 %
-
iodine
2 µg
1 %
-
vitamin A
6 µg
1 %
-
beta-carotene
0 µg
?
-
vitamin D
1 µg
24 %
-
vitamin E
0 mg
3 %
-
vitamin K
0 µg
0 %
-
vitamin C
0 mg
0 %
-
vitamin B1
1 mg
101 %
-
vitamin B2
0 mg
23 %
-
vitamin B3
10 mg
55 %
-
vitamin B5
2 mg
27 %
-
vitamin B6
1 mg
41 %
-
vitamin B12
1 µg
70 %
-
vitamin B9
0 µg
0 %
-
Less data
* As an indication, before cooking, RDA of the EU.