FRIJE

Name: Serbian-style Bean Soup
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 garlic; 100 g of celery root; 150 g of red bell pepper; 70 g of carrot; 2 tablespoon of oil; 800 ml of vegetable bouillon cube; 1 tablespoon of tomato paste; 2 teaspoon of sweet paprika; 1 teaspoon of dried marjoram; 300 g of firm-fleshed potato; 500 g of canned white beans (drained weight); 300 g of cabanossi

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Serbian-style Bean Soup

Soup Public

Course: Starter

Preparation time: 0 minutes

Cooking time: 45 minutes

Energy: 314 kcal / serving

Instructions

1. See Monsieur Cuisine website

Ingredients for servings

1 onion
1 garlic
100 g of celery root
150 g of red bell pepper
70 g of carrot
2 tablespoon of oil
800 ml of vegetable bouillon cube
1 tablespoon of tomato paste
2 teaspoon of sweet paprika
1 teaspoon of dried marjoram
300 g of firm-fleshed potato
500 g of canned white beans (drained weight)
300 g of cabanossi

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

314 kcal

16 %

Fat

7,95 g

11 %
of which saturated

1,19 g

6 %
Carbohydrates

33,18 g

13 %
of which sugar

6,49 g

7 %
Protein

11,41 g

23 %
Fibers

14,01 g

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More data

* As an indication, before cooking, RDA of the EU.

Serbian-style Bean Soup

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings