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Banoffee

A simple and original dessert to make.

Vegetarian Banana Public
Course: Dessert
Preparation time: 30 minutes
Rest time: 120 minutes
Cost per serving: 0,83 €
Energy: 729 kcal / serving

Instructions

  • 1.   Prepare the caramel by cooking the can of condensed milk for 1 hour in a double boiler.
  • 2.   Slice the ripe bananas and arrange them on the biscuit. Press down.
  • 3.   Prepare the biscuit by blending butter and speculoos cookies. Place it at the bottom of a presentation ring and press down firmly.
  • 4.   Once the can of condensed milk is cooked and cooled, pour the caramel over the bananas.
  • 5.   Whip the whipping cream until it forms stiff peaks.
  • 6.   When serving, top the cakes with the whipped cream and remove the presentation rings. Grate some chocolate and sprinkle the cakes with chocolate shavings.

Ingredients for servings

  • 125 g of speculoos
  • 60 g of soft butter
  • 2 large banana
  • 1 cup of condensed milk
  • 20 cl of light cream
  • 20 g of 70% dark chocolate

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    729 kcal
    36 %
  • Fat
    51,37 g
    73 %
  • of which saturated
    33,2 g
    166 %
  • Carbohydrates
    54,66 g
    21 %
  • of which sugar
    34,94 g
    39 %
  • Protein
    9,03 g
    18 %
  • Fibers
    4,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.