FRIJE

Name: Grated Potatoes (Grumbeerekiechle)
Prep time: 10 min
Cook time: 30 min
Yield: 5 servings
Ingredients: 500 g of firm-fleshed potato; 1 onion; 1 egg; 1 glass of oil; 1 pinch of parsley (optional); 1 pinch of nutmeg (optional); salt (according to taste); pepper (according to taste)

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Grated Potatoes (Grumbeerekiechle)

"A true grated potato recipe!" Author: Stéph Une Graine D'idée https://cuisine.journaldesfemmes.fr/recette/1004354-rape-de-pommes-de-terre-grumbeerekiechle#avis

Vegetarian Potato Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 0,20 €

Energy: 437 kcal / serving

Nutritional score:

Instructions

1. Grate the washed and peeled potatoes on a not too fine grater. Drain them and then squeeze them firmly.
2. Mix the grated potatoes with the beaten egg, finely chopped parsley and onion, then season and mix everything together.
3. Form patties with a well-filled tablespoon, slide them into a pan with hot oil and press them down with the spoon. Brown them on both sides. Enjoy.

Notes & Suggestions

Some tips: - Serve your grated potatoes with meat... - You can also add a little grated nutmeg to your preparation. - I didn't put parsley in my recipe because my husband simply doesn't like it. - I might try a version with bacon bits, or ham, or even cheese! What about you?