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Salmon and Broccoli Pasta

Pasta Salmon Broccoli Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 716 kcal / serving

Instructions

  • 1.   Separate the broccoli into small florets, wash them, and cook them in boiling salted water for 5 minutes. Drain them and keep them warm.
  • 2.   Slice the salmon into strips.
  • 3.   Cook the pasta.
  • 4.   Drain the pasta.
  • 5.   In a saucepan, mix the egg yolks and cream, then add the pasta, salmon, and broccoli.
  • 6.   Season with pepper and place the saucepan over low heat.
  • 7.   Serve in a dish with Parmesan cheese.

Ingredients for servings

  • 500 g of pasta
  • 1 smoked salmon
  • 500 g of broccoli
  • 2 egg yolks
  • 30 cl of thick sour cream
  • 1 parmesan
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    716 kcal
    36 %
  • Fat
    28,1 g
    40 %
  • of which saturated
    16,93 g
    85 %
  • Carbohydrates
    86,58 g
    33 %
  • of which sugar
    6,83 g
    8 %
  • Protein
    22,75 g
    45 %
  • Fibers
    7,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.