Smoked salmon and kiwi go perfectly together. If you haven't tried it yet, now is the time to test this fresh and delicious kiwi and smoked salmon verrine. This original and simple recipe will surprise your taste buds and offer a colorful presentation. Plus, it's a nice change from the classic salmon-avocado or salmon-sour cream combination. You can replace the kiwi with mango, avocado, or a few diced fresh tomatoes. For a lighter version, replace the sour cream with lemon-flavored yogurt. If you don't have chives, basil can be a great alternative.
<< recipes
Share
Kiwi and Smoked Salmon Verrines
Instructions
- 1. Cut the kiwis and smoked salmon slices into cubes.
- 2. In a bowl, mix the heavy cream, mayonnaise, and some chopped chives.
- 3. In verrine glasses, layer a spoonful of kiwis, some diced smoked salmon, and then the sauce. Serve chilled.
Notes & Suggestions
- Source: https://www.cuisineaz.com/recettes/verrines-kiwis-au-saumon-fume-104341.aspx
Ingredients for servings
-
4 kiwis -
6 slice of smoked salmon -
5 cl of semi-liquid cream -
1 chives -
10 g of mayonnaise
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
-
Per serving% RDA
-
Energy value181 kcal9 %
-
Fat9,76 g14 %
-
of which saturated3,68 g18 %
-
Carbohydrates11,64 g4 %
-
of which sugar9,16 g10 %
-
Protein9,47 g19 %
-
Fibers2,41 g?
-
More data
* As an indication, before cooking, RDA of the EU.