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Roasted Carrots and Potatoes

Vegetarian Vegan Public
Course: Side dish
Preparation time: 0 minutes
Cooking time: 30 minutes
Cost per serving: 1,03 €
Energy: 479 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the vegetables
    Cut them into quarters
    Sprinkle with thyme and pistachios
    Season with salt and pepper, drizzle with oil
  • 2.   Bake for 30 minutes at 180°C (350°F)

Ingredients for servings

  • 4 carrots
  • 8 potatoes
  • 2 stalk of bay leaf
  • 1 tablespoon of olive oil
  • 80 g of pistachio

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    479 kcal
    24 %
  • Fat
    13,58 g
    19 %
  • of which saturated
    1,77 g
    9 %
  • Carbohydrates
    70,45 g
    27 %
  • of which sugar
    8,19 g
    9 %
  • Protein
    12,34 g
    25 %
  • Fibers
    10,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.