FRIJE

Instructions

• 1.   Pour all the ingredients into a large mixing bowl.
• 2.   Mix with a fork and then with a spatula until it forms a ball.
• 3.   Let it rest for at least 1 hour before using.
• 4.   FRANGIPANE CREAM
  Soften the margarine.
• 5.   Mix the ground almonds with the sugar and butter.
• 6.   Add the beaten eggs, vanilla, and a few drops of almond extract.
• 7.   Fill your galette with this mixture before baking it.
• 8.   THE GALETTE
  Divide the dough in half.
• 9.   Roll out one half to form a 30 cm diameter circle.
• 10.   Place it on a wet baking sheet.
• 11.   Cover with the frangipane cream, leaving a 2 cm border, and wet this border.
• 12.   Place the fève (ceramic charm).
• 13.   Roll out the second half in the same way, and place the second round of dough on top of the first.
• 14.   Press the edges to make the two layers stick together.
• 15.   Brush with beaten egg and draw decorations with the tip of a knife.
• 16.   Bake for about 30 minutes in a hot oven and enjoy warm.
• 17.   NOTE: To ensure that the edges of the dough rise well, it needs to be "cut" (using a mold imprint, for example: mold turned upside down), and the "cut" needs to be clean!

Nutritional information *