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Garlic and Herb Baked Eggs

Vegetarian Egg Public
Course: Starter
Preparation time: 5 minutes
Cooking time: 8 minutes
Energy: 119 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   In 2 ramekins, distribute the cream and cheese. Mix them together. Crack an egg on top. Season with salt and pepper.
  • 3.   Bake for 8 minutes in the oven. Stop cooking as soon as the egg white is cooked and the yolk is still runny.

Ingredients for servings

  • 8 teaspoon of sour cream
  • 2 garlic and herb cheese
  • 2 eggs
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    119 kcal
    6 %
  • Fat
    10,16 g
    15 %
  • of which saturated
    5,11 g
    26 %
  • Carbohydrates
    0,65 g
    0 %
  • of which sugar
    0,62 g
    1 %
  • Protein
    6,16 g
    12 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.