FRIJE

Name: Spiced Turkey Roast
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 800 g of turkey roast; 2 garlic; 3 zucchini; 2 onion; 1 tablespoon of lemon juice; 1 tablespoon of honey; 1 tablespoon of cumin seed; 1 teaspoon of cinnamon; 50 cl of chicken bouillon cube; salt (according to taste); pepper (according to taste)

<< recipes

Spiced Turkey Roast

Spices Turkey Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 45 minutes

Rest time: 30 minutes

Energy: 369 kcal / serving

Instructions

1. Peel the garlic cloves and insert them into the meat.
2. In a bowl, mix together the honey, lemon juice, cumin, cinnamon, salt, and pepper.
3. Place the meat in a dish and brush it on all sides with the mixture. Let it marinate for 30 minutes.
4. Preheat the oven to 180°C (350°F).
5. Peel the zucchini and onions. Cut them into pieces and arrange them around the meat. Pour the chicken broth over the vegetables and bake for 45 minutes. Halfway through cooking, turn the meat over and stir the vegetables.