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Roasted Mustard Chicken Thighs

Chicken Mustard Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 40 minutes
Cost per serving: 0,89 €
Energy: 264 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Mix the cream cheese with the mustard and thyme. Season with salt and pepper.
  • 2.   Remove the skin from the chicken thighs and brush with the mustard mixture. Place in a baking dish and bake for 40 minutes.

Ingredients for servings

  • 4 chicken thighs
  • 4 tablespoon of mustard
  • 4 stalk of thyme
  • 3 little Swisses
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    264 kcal
    13 %
  • Fat
    12,55 g
    18 %
  • of which saturated
    4,82 g
    24 %
  • Carbohydrates
    2,32 g
    1 %
  • of which sugar
    ?
    ?
  • Protein
    34,52 g
    69 %
  • Fibers
    0,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.