FRIJE

Name: Knaki pasta with peas and carrots
Yield: 4 servings
Ingredients: 300 g of pasta; 1 large peas and carrots; 10 knacki; 1 medium roasted buitoni sauce; 30 g of grated cheese

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Knaki pasta with peas and carrots

Midday Public

Course: Main course

Preparation time: 0 minutes

Energy: 280 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

300 g of pasta
1 large peas and carrots
10 knackis
1 medium roasted buitoni sauce
30 g of grated cheese

Rates (1)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

280 kcal

14 %

Fat

3,49 g

5 %
of which saturated

1,64 g

8 %
Carbohydrates

49,35 g

19 %
of which sugar

1,59 g

2 %
Protein

10,73 g

21 %
Fibers

2,25 g

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More data

* As an indication, before cooking, RDA of the EU.

Knaki pasta with peas and carrots

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates (1)

Nutritional information *

Ingredients for servings