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Homemade spaghetti sauce

Difficulty: easy / Here is my homemade spaghetti sauce. IN MY OPINION, it's the best spaghetti sauce in the whole world, but everyone has different tastes! This recipe makes a large quantity and freezes easily.

Sauce Sausage Spaghetti Public
Course: Other
Preparation time: 20 minutes
Cooking time: 110 minutes
Energy: 133 kcal / serving

Instructions

  • 1.   https://lecoupdegrace.ca/recette/sauce-a-spaghetti-maison/

Ingredients for servings

  • 1 celery foot
  • 8 carrots
  • 4 garlic cloves
  • 1 large red onion
  • 1 tablespoon of olive oil
  • 550 g of ground beef
  • 6 italian sausage
  • 2 769ml diced tomato
  • 2 680ml hunt herbs tomato sauce
  • 1 680 ml catelli meat sauce
  • 4 leaf of bay leaf
  • 1 teaspoon of dried parsley
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • 1 teaspoon of Italian spice blend
  • 1 teaspoon of dried oregano
  • 7 tabasco
  • 2 tablespoon of sugar
  • 1.5 mushrooms
  • 2 pepperoni
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    133 kcal
    7 %
  • Fat
    6,4 g
    9 %
  • of which saturated
    1,93 g
    10 %
  • Carbohydrates
    5,71 g
    2 %
  • of which sugar
    3,97 g
    4 %
  • Protein
    6,67 g
    13 %
  • Fibers
    1,88 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.