Ground Meat Pizza
<< recipes
Share
Ground Meat Pizza
Instructions
- 1. Instructions:
Spread the dough on a baking sheet.
Top it with tomato sauce and slices of chorizo, then half of the cheese.
In a pan, sauté the ground meat in a little bit of fat. Then add the spoonful of spices and a small glass of water.
Let it simmer and once all the water has evaporated, place the ground meat on the pizza. Add the other half of the cheese.
Bake for 18 minutes at 200°C in the lower part of the oven.
Ingredients for servings
-
1 pizza dough -
6 tablespoon of pizza sauce -
150 g of pizza cheeses -
150 g of ground beef -
100 g of chorizo (optional) -
1 tablespoon of barbecue sauce -
salt (according to taste) -
pepper (according to taste)
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
-
Per serving% RDA
-
Energy value382 kcal19 %
-
Fat17,99 g26 %
-
of which saturated5,84 g29 %
-
Carbohydrates32,52 g13 %
-
of which sugar1,84 g2 %
-
Protein16,09 g32 %
-
Fibers2,12 g?
-
More data
* As an indication, before cooking, RDA of the EU.