Nutritional information *
-
Per serving
% RDA
-
Energy value
357 kcal
18 %
-
Fat
12,97 g
19 %
-
of which saturated
1,86 g
9 %
-
Carbohydrates
35,4 g
14 %
-
of which sugar
0,6 g
1 %
-
Protein
16,63 g
33 %
-
Fibers
16,4 g
?
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More data
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Salt
0,05 g
1 %
-
Cholesterol
0 mg
?
-
sodium
22 mg
?
-
magnesium
88 mg
29 %
-
phosphorus
280 mg
35 %
-
potassium
340 mg
17 %
-
calcium
144 mg
18 %
-
manganese
2 mg
86 %
-
iron
3 mg
19 %
-
copper
0 mg
48 %
-
zinc
2 mg
15 %
-
selenium
1 µg
1 %
-
iodine
1 µg
0 %
-
vitamin A
0 µg
0 %
-
beta-carotene
35 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
5 mg
47 %
-
vitamin K
8 µg
11 %
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
9 %
-
vitamin B2
0 mg
3 %
-
vitamin B3
0 mg
2 %
-
vitamin B5
0 mg
5 %
-
vitamin B6
0 mg
9 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
169 µg
84 %
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Less data
* As an indication, before cooking, RDA of the EU.