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Flambéed scallops with whisky

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 212 kcal / serving

Instructions

  • 1.   In a pan, pour 1 tablespoon of oil and cook the scallops for 2-3 minutes on each side. Set aside.
  • 2.   Chop the shallots and garlic, sauté them in the pan with the remaining oil. Once the shallots are browned, deglaze with white wine.
  • 3.   Chop the herbs.
  • 4.   Return the scallops to the pan over low heat, pour whisky over them and flambé.
  • 5.   Then add the garlic-shallot mixture and the herbs.
  • 6.   Season with salt, pepper, and sprinkle with paprika.
  • 7.   Add the cream just before serving.

Ingredients for servings

  • 24 scallops
  • 2 shallots
  • 1 garlic clove
  • 3 sprig of fresh coriander
  • 6 sprig of chives
  • ½ glass of whiskey
  • 2 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 5 cl of white wine
  • 2 tablespoon of sour cream
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    212 kcal
    11 %
  • Fat
    10,2 g
    15 %
  • of which saturated
    2,66 g
    13 %
  • Carbohydrates
    3,44 g
    1 %
  • of which sugar
    0,78 g
    1 %
  • Protein
    24,19 g
    48 %
  • Fibers
    0,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.