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Cheese and Nutmeg Macaroni Gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 0,20 €
Energy: 376 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the macaroni in boiling water until al dente.
  • 2.   Meanwhile, melt the cream, add grated nutmeg, salt, and pepper. Set aside.
  • 3.   Drain the pasta and spread it in a gratin dish. Pour the nutmeg cream over it. Sprinkle with grated cheese.
  • 4.   Bake for about 15 minutes at 180/200°C.

Ingredients for servings

  • 500 g of macaroni
  • 20 cl of semi-thick cream
  • 1 pinch of grated cheese
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    376 kcal
    19 %
  • Fat
    11,43 g
    16 %
  • of which saturated
    7,24 g
    36 %
  • Carbohydrates
    55,47 g
    21 %
  • of which sugar
    2,39 g
    3 %
  • Protein
    10,4 g
    21 %
  • Fibers
    2,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.