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Veal rolls with cider

Veal Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 327 kcal / serving

Instructions

  • 1.   In a sauté pan, brown the veal rolls with a large knob of butter.
  • 2.   When they are nicely browned, add the shallot, peeled and diced apple, sliced mushrooms, and 2 glasses of cider.
  • 3.   Simmer covered for 30 minutes.
  • 4.   Add the heavy cream and continue cooking for 5 minutes over low heat.
  • 5.   Arrange on a plate, drizzle with sauce, and garnish with a few parsley leaves.

Ingredients for servings

  • 4 veal paupiettes
  • 250 g of mushroom
  • 1 apple
  • 120 g of thick sour cream
  • 2 glass of cider
  • 1 tablespoon of shallot
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    327 kcal
    16 %
  • Fat
    23,29 g
    33 %
  • of which saturated
    11,74 g
    59 %
  • Carbohydrates
    10,6 g
    4 %
  • of which sugar
    7,46 g
    8 %
  • Protein
    17,21 g
    34 %
  • Fibers
    1,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.