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Crustless Leek and Bacon Quiche

Ideal for watching your waistline and your wallet - Louisa

Quiche Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 30 minutes
Cost per serving: 0,81 €
Energy: 407 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the leeks and bacon in a frying pan.
    Meanwhile, in a bowl, mix together the flour, eggs, and milk (adding the milk gradually to avoid lumps), salt, and pepper.
    The mixture should resemble pancake batter.
    Add the filling to the mixture.
    Pour everything into a pie dish, sprinkle with grated gruyère cheese for a gratin topping.
  • 2.   Add the filling to the mixture.
    Pour everything into a pie dish, sprinkle with grated gruyère cheese for a gratin topping.
    And voila! Bake in a preheated oven for 30 minutes and you're done.
    It's foolproof and absolutely delicious! LOL.

Ingredients for servings

  • 100 g of flour
  • 3 eggs
  • ½ liter of milk
  • 300 g of leek
  • 200 g of bacon cube
  • 50 g of grated Gruyère cheese
  • 1 teaspoon of curry powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    407 kcal
    20 %
  • Fat
    21,14 g
    30 %
  • of which saturated
    8,74 g
    44 %
  • Carbohydrates
    27,46 g
    11 %
  • of which sugar
    9,29 g
    10 %
  • Protein
    25,03 g
    50 %
  • Fibers
    3,05 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.