Nutritional information *
-
Per serving
% RDA
-
Energy value
139 kcal
7 %
-
Fat
13,68 g
20 %
-
of which saturated
2,08 g
10 %
-
Carbohydrates
1,64 g
1 %
-
of which sugar
0,65 g
1 %
-
Protein
2,08 g
4 %
-
Fibers
0,4 g
?
-
More data
-
Salt
5,02 g
84 %
-
Cholesterol
0 mg
?
-
sodium
2009 mg
?
-
magnesium
24 mg
8 %
-
phosphorus
39 mg
5 %
-
potassium
172 mg
9 %
-
calcium
8 mg
1 %
-
manganese
0 mg
7 %
-
iron
1 mg
4 %
-
copper
0 mg
2 %
-
zinc
0 mg
1 %
-
selenium
0 µg
0 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
56 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
3 mg
31 %
-
vitamin K
9 µg
12 %
-
vitamin C
8 mg
13 %
-
vitamin B1
0 mg
1 %
-
vitamin B2
0 mg
3 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
0 mg
2 %
-
vitamin B6
0 mg
4 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
6 µg
3 %
-
Less data
* As an indication, before cooking, RDA of the EU.