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Steak and eggs

Egg Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 3,23 €
Energy: 885 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 300 g of ground beef
  • 2 eggs
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    885 kcal
    44 %
  • Fat
    49,45 g
    71 %
  • of which saturated
    15,67 g
    78 %
  • Carbohydrates
    7,68 g
    3 %
  • of which sugar
    1,95 g
    2 %
  • Protein
    58,57 g
    117 %
  • Fibers
    4,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.