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Lemonade

Recipe from #Journal des femmes#

Vegetarian Vegan January February Public
Course: Appetizer
Preparation time: 0 minutes
Cost per serving: 0,40 €
Energy: 73 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice 2 yellow lemons. Squeeze the juice from the remaining 2 yellow lemons and 2 limes.


    Bring 2 liters of water to a boil, add the lemon slices, remove from heat and let steep until cool.


    Add the lemon juice and sugar. Adjust the amount of sugar to your taste. Mix and refrigerate.

Ingredients for servings

  • 4 untreated lemon
  • 2 limes
  • 2 liter of water
  • 50 g of sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    73 kcal
    4 %
  • Fat
    0 g
    0 %
  • of which saturated
    0 g
    0 %
  • Carbohydrates
    14,08 g
    5 %
  • of which sugar
    13,42 g
    15 %
  • Protein
    0,27 g
    1 %
  • Fibers
    1,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.