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Simone's Turkey Cutlets

Turkey Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 95 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
    Place a sheet of parchment paper on a baking tray.
    Lay the turkey cutlets flat on the sheet.
  • 2.   Spread one tablespoon of tomato paste and one teaspoon of ketchup on each cutlet.
    Season with pepper to taste.
    Sprinkle grated Emmental cheese on each cutlet.
  • 3.   Bake for 10 minutes.

Ingredients for servings

  • 5 turkey fillets
  • 5 tablespoon of tomato paste
  • 5 teaspoon of ketchup
  • 100 g of grated emmental
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    95 kcal
    5 %
  • Fat
    5,82 g
    8 %
  • of which saturated
    3,64 g
    18 %
  • Carbohydrates
    4,05 g
    2 %
  • of which sugar
    3,39 g
    4 %
  • Protein
    6,42 g
    13 %
  • Fibers
    0,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.