FRIJE

Name: SAUSAGE AND LENTILS
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 large can of lentil sausages; 500 g of firm-fleshed potato; 1 bay leaf; 15 g of butter; salt (according to taste); pepper (according to taste)

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SAUSAGE AND LENTILS

Easy. Quick and tasty.

Lentils Sausage Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Energy: 128 kcal / serving

Instructions

1. Place the potatoes in a ziplock bag, place on a plate, and cook in the microwave for about 15 minutes.
2. Peel the potatoes. Melt the butter in a sauté pan, add the potatoes, and brown them.
3. Open the cans, add them to the potatoes along with a bay leaf. Let it heat for 5 minutes and serve.

Notes & Suggestions

You can serve this recipe with a green salad.

Ingredients for servings

2 large can of lentil sausages
500 g of firm-fleshed potato
1 bay leaf
15 g of butter
salt (according to taste)
pepper (according to taste)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

128 kcal

6 %

Fat

3,28 g

5 %
of which saturated

2,09 g

10 %
Carbohydrates

20,29 g

8 %
of which sugar

1,01 g

1 %
Protein

2,73 g

5 %
Fibers

2,25 g

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More data

* As an indication, before cooking, RDA of the EU.