Name: Chicken Tikka Masala
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 6 chicken breast; 100 g of cashew nut; 2 onion; 3 garlic clove; 1 fresh ginger; 2 tablespoon of tomato paste; 400 g of crushed tomato; 20 cl of thick sour cream; 20 cl of Greek yogurt; 1 tablespoon of garam masala; 1 teaspoon of ground cumin; 1 teaspoon of turmeric powder; 1 teaspoon of powdered cardamom; salt (according to taste); pepper (according to taste)

Chicken Tikka Masala

We're taking a trip to India with a delicious dish full of flavors and colors! https://cuisine-addict.com/poulet-tikka-masala/

Chicken Indian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 3,46 €

Energy: 739 kcal / serving

Nutritional score:

Instructions

1. Mix all the marinade ingredients (Greek yogurt, garam masala, cumin, turmeric, cardamom) in a dish. Add the meat and coat it well with the spice mixture. Place in the refrigerator for 30 minutes.
2. Chop the cashews. Finely chop the onions and garlic. Grate the ginger.
3. Sauté the onions, then add the garlic, ginger (1 unit of fresh ginger = 1cm grated), and tomato paste. Cook for 1 minute, then add the chicken with its marinade and brown it well.
4. Add the crushed tomatoes and cream. Bring to a boil, cover, and simmer gently for about 20 minutes, stirring frequently (30 minutes for chicken thighs).
5. Adjust the seasoning and sprinkle with cashews before serving.