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Leek and White Sausage Tart

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 377 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   In a large skillet, heat the olive oil and sauté the sliced leeks. Season them, but be careful not to add too much salt as the sausages are already very salty.
  • 3.   When the leeks are halfway cooked, add the sliced sausages (it is more convenient to cut them with scissors).
  • 4.   Towards the end of the cooking time, add the fresh cheese (still on the heat).
  • 5.   Let it melt while stirring, then sprinkle with Parmesan or grated cheese.
  • 6.   Let it melt again while stirring, and soften the mixture with a little fresh cream.
  • 7.   Unroll the pastry in a tart pan. Beat the two eggs in a bowl and add the fresh cream.
  • 8.   Spread the leek/sausage mixture on the bottom of the pastry, then pour the egg/cream mixture over it.
  • 9.   Bake for about 30 minutes at 200°C (400°F).

Ingredients for servings

  • 1 puff pastry
  • 6 leeks
  • 3 white puddings
  • 2 Kiri
  • 20 cl of liquid fresh cream
  • 2 eggs
  • 50 g of grated Gruyère cheese
  • 1 pinch of ground cumin
  • 1 pinch of turmeric powder
  • 1 pinch of ginger powder
  • 1 pinch of paprika
  • 1 teaspoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    377 kcal
    19 %
  • Fat
    25,51 g
    36 %
  • of which saturated
    16,19 g
    81 %
  • Carbohydrates
    24,03 g
    9 %
  • of which sugar
    7,1 g
    8 %
  • Protein
    10,25 g
    21 %
  • Fibers
    4,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.