Nutritional information *
-
Per serving
% RDA
-
Energy value
365 kcal
18 %
-
Fat
20,69 g
30 %
-
of which saturated
11,18 g
56 %
-
Carbohydrates
25,03 g
10 %
-
of which sugar
4,24 g
5 %
-
Protein
17,66 g
35 %
-
Fibers
2,37 g
?
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More data
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Salt
?
?
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Cholesterol
144 mg
?
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sodium
363 mg
?
-
magnesium
41 mg
14 %
-
phosphorus
309 mg
39 %
-
potassium
502 mg
25 %
-
calcium
279 mg
35 %
-
manganese
0 mg
24 %
-
iron
2 mg
15 %
-
copper
0 mg
10 %
-
zinc
2 mg
14 %
-
selenium
11 µg
21 %
-
iodine
?
?
-
vitamin A
159 µg
20 %
-
beta-carotene
?
?
-
vitamin D
1 µg
15 %
-
vitamin E
2 mg
16 %
-
vitamin K
?
?
-
vitamin C
3 mg
4 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
12 %
-
vitamin B12
1 µg
95 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.