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Easy Chocolate Tiramisu

Good, creamy, and simple, not at all complicated, the preparation is quick. (possibility to replace the chocolate milk with coffee)

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Energy: 616 kcal / serving

Instructions

  • 1.   Step 1:
  • 2.   Crack the eggs and separate the yolks from the whites. Step 2:
  • 3.   Beat the yolks with the sugar until it turns white. Step 3:
  • 4.   Add the mascarpone. Step 4:
  • 5.   Beat the whites until stiff peaks form with a pinch of salt. Step 5:
  • 6.   Add the whites to the mixture and gently stir. Step 6:
  • 7.   Quickly dip the biscuits in the chocolate milk according to preference and arrange them on the dish. Step 7:
  • 8.   Spread a layer of cream over the biscuits and repeat this action: layer of biscuit, then a layer of cream. Step 8:
  • 9.   Using a sieve and a spoon, dust the dish with cocoa powder. Step 9:
  • 10.   Let it rest in the refrigerator for 24 hours and enjoy it chilled preferably.

Ingredients for servings

  • 250 g of mascarpone
  • 150 g of sugar
  • 16 ladyfingers
  • 2 cup of chocolate milk
  • 3 eggs
  • 2 tablespoon of cocoa powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    616 kcal
    31 %
  • Fat
    29,7 g
    42 %
  • of which saturated
    17,67 g
    88 %
  • Carbohydrates
    72,3 g
    28 %
  • of which sugar
    59,2 g
    66 %
  • Protein
    10,74 g
    21 %
  • Fibers
    1,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.